2012 Chicken

$3.75 per pound
limit - 20 chickens per individual order.
$5.00 deposit per chicken is required to start your meat birds which will go toward your total order at pickup time.
Farm Pickup Only

Our first group of meat birds will be cleaned, bagged, put on ice and ready to pickup in July.
Chickens will be weighed at the table, the price calculated per pound minus the deposit paid. You may pay by cash or check.
Chickens usually range from 3.5 to 5 pounds.
You will be emailed a week before pickup time so that you can prepare.
We have no extra storage space. If it is not picked up on the date yet to be announced, you will lose your chicken and the meat donated. No Refunds will be given.
If there is enough interest a second group of chickens will be started.

Order Form

2012 Turkeys

Prices per Variety:
Broad Breasted White: $3.75 per pound
Broad Breasted Bronze : $3.75 per pound
Heritage Breed: $6.00 per pound
Limit per individual - 6 turkeys any combination

A $20.00 Deposit is required to start your turkey which will go toward the finished cost.
Farm Pickup Only

Turkeys will be cleaned, bagged and on ice ready to be picked up the Monday and Tuesday before Thanksgiving. Turkeys will be weighed at the table, the price calculated per pound minus the deposit paid. You may pay by cash or check. They usually range in weight between 16 and 27 pound for the Broad Breasted varieties and 6 to 10 for the heritage breeds, although smaller and bigger is possible.
You will be emailed a week before pickup time so that you can prepare.
We have no extra storage space. If it is not picked up on the date yet to be announced, you will lose your Turkey and the meat donated. No Refunds will be given.

Order Form

2012 Pork

Whole Hog: $5.00 per pound hanging weight
Half Hog: $5.50 per pound hanging weight
a $ 100.00 deposit is required to reserve your hog.
Your deposit will go toward your finished price.
All Butchering Costs are Included in this price.
limit 2 hogs.
Pickup is at Kellers Meats
3737 Avon Lake Road
Litchfield, OH 44253
(330) 722-4501

Hanging weight is the weight of the meat after the hide, head and extra parts have been removed.
Hanging weight will range anywhere from 120 to 300 pounds, we just won't know until they go.

Custom cut to your specifications:
One of the benefits of having your own whole and half pork custom raised for you is that you can tell the butcher exactly how you would like your steaks cut, how thick you want your chops and all sorts of instructions.
Your hog will go to the butcher sometime in October., we use T. L Kellers Meats in Litchfield, Ohio on rt 83 just north of rt 18.
When your hog arrives at the butcher on a Tuesday ( I will email you in advance to let you know ) you will need to call him and discuss how you would like your meat cut and packaged, he is very nice and will walk you through the process, if you are unfamiliar with how the pork should be cut he has a generic method which is wonderful But if you have a special cut in mind please do let him know.
When you pick up your meat from the butcher you will not have to pay him, I will pay him from the money you give to me. The butcher will have the hanging weights ready for me at this time and I will add up the total for your pork minus the deposit you have provided at the beginning of the year.
Order Form

2012 Lamb

Whole Lamb - $ 6.50 per pound hanging weight
Half Lamb - $7.00 per pound hanging weight

All butchering costs are included in this price.

A $100.00 deposit is required to raise your lamb which will be deducted from your total per pound price in October.
Limit - 2 lambs
Pickup is at Kellers Meats
3737 Avon Lake Road
Litchfield, OH 44253
(330) 722-4501

Custom cut to your specifications:
One of the benefits of having your own whole or half Lamb being custom raised for you is that you can tell the butcher exactly how you would like your steaks cut, how thick you want your chops and all sorts of instructions.
Your lamb will go to the butcher sometime in October., we use T. L Kellers Meats in Litchfield, Ohio on rt 83 just north of rt 18.
When your lamb arrives at the butcher on a Tuesday ( I will email you in advance to let you know ) you will need to call him and discuss how you would like your meat cut and packaged, he is very nice and will walk you through the process, if you are unfamiliar with how the lamb should be cut he has a generic method which is wonderful But if you have a special cut in mind please do let him know.
When you pick up your meat from the butcher you will not have to pay him, I will pay him from the money you give to me. The butcher will have the hanging weights ready for me at this time and I will add up the total for your lamb minus the deposit you have provided at the beginning of the year.
The approximate hanging weight at this time for a whole lamb will be 40 to 60 pounds, hanging weight is the weight of the meat after all the hide and extra parts are gone.
Order Form

Pre Paid Package Deals Below

Just Poultry
Price: $ 200.00
Must be paid in full
Farm Pickup Only

Contents:
5 - Chickens
1 - Broad Breasted White Turkey
1- Goose

Your Box will be marked "Paid in Full", you may have anyone pick your box up when it is ready.

Chicken will be ready some time in July
Turkey and Goose will be ready the Monday and Tuesday before Thanksgiving.
You will be emailed a week before pickup time so that you can prepare.

If it is not picked up on the date yet to be announced, you will lose your box and the meat donated .No Refunds will be given.
Boxes can not be customized.

Average weights are only guestimates and could be a little more or less.
chickens, 4 lbs each, turkey-18lbs, goose-10 lbs

Your Boxwill be marked "Paid in Full", you may have anyone pick your box up when it is ready.
Boxes must be picked up at the farm and will be ready sometime in October.
You will be emailed a week before pickup time so that you can prepare.
If it is not picked up on the date yet to be announced, you will lose your box and the meat donated.No Refunds will be given.
Boxes can not be customized, cut varieties will be random and can not be specified.

Your Box will be marked "Paid in Full", you may have anyone pick your box up when it is ready.
Boxes must be picked up at the farm and will be ready sometime in October.
You will be emailed a week before pickup time so that you can prepare.
If it is not picked up on the date yet to be announced, you will lose your box and the meat donated.No Refunds will be given.
Boxes can not be customized, cut varieties will be random and can not be specified.

Your Box will be marked "Paid in Full", you may have anyone pick your box up when it is ready.
Boxes must be picked up at the farm and will be ready sometime in October.
You will be emailed a week before pickup time so that you can prepare.
If it is not picked up on the date yet to be announced, you will lose your box and the meat donated. No Refunds will be given.
Boxes can not be customized, cut varieties will be random and can not be specified.

You will be emailed a week before pickup time so that you can prepare.
If it is not picked up on the date yet to be announced, you will lose your box and the meat donated. No Refunds will be given.
Boxes can not be customized, cut varieties will be random and can not be specified.

Price: $725.00
Must be paid in full
Farm Pickup Only
Contents:
10 - Chickens
1- Broad Breasted White Turkey
1 - Broad Breasted Bronze Turkey
1 - Goose

1 - Just Beef box
1 - Just Lamb box
1- Just Pork box

Your Boxes will be marked "Paid in Full", you may have anyone pick your box up when it is ready.
Chicken will be ready some time in July
Turkey, Goose and Duck will be ready the Monday and Tuesday before Thanksgiving.

Beef, Pork and Lamb Boxes will be ready sometime in October and will be the same size as the Just Lamb, Pork or Beef that are also sold separately.

You will be emailed a week before pickup time so that you can prepare.
If it is not picked up on the date yet to be announced, you will lose your box and the meat donated.No Refunds will be given.
Boxes can not be customized, cut varieties will be random and can not be specified.